Lunchbuffet from 12 am Tuesday – Saturday

Chili con carne
Fishballs in a creamy white sauce (Norwegian speciality)
Mixed salad
Bread and coffe
159,-
with a glass of beer or wine 259,-

Eat by the table or take it away!

 

Dinner from 4PM

STARTER
Panfried kingcrab with creamed tomato, pickled watermelon,
deep fried green cabbage, kingcrabwonton foam of shellfish and estragonpowder
(shellfish, wheat, milk)
145,-

FISH
Panfried white fish and fish- and risotto roulade in a consommé of
mushrooms with spinach, sunflower seeds flax chips and mixed herbs
(fish, milk, wheat, egg, celery, mustard)
295,-

MEAT
Organic grass-fed beef from the Horgen farm with a cream of spinach,
filled padrone, a ragu with lentils, pomegranate and a gastric sauce
(wheat, milk, celery)
295,-

CHEESE
3 macaroons filled with bluecheesecream, white cheese cream
(milk, egg, almonds, wheat)
155,-

DESSERT
Cream of Nyr, sorbet of sea buckhorn, amandine made with blood oranges, strains and oxalis
(egg, wheat, milk, almonds)
155,-

Sourdough bread from the Ille Bakery with whipped organic butter from Røros 30.-

3 courses: 545,- Wine package 325,- Beer package 275,-
4 courses: 645,-  Wine package 455,- Beer package 375,-
5 courses: 745,-  Wine package 655,- Beer package 475,-

Our menu is made with the best organic meats, wild fish and seasonal produce available in Norway.
The menu can be subject to change due to the availability of these ingredients.

SERVICE IS NOT INCLUDED

In addition to this we have a snack menu if you just want a glass of something and a snack.

Opening hours:
Monday
4 PM – 12 PM

Tuesday-Saturday
12 AM – 12 PM
(kitchen is closed between 15.30-16.00 to get ready for dinner.
Monday thru thursday it closes at 9 PM. Friday and Saturday 10 PM

Welcome!


Looking for a place for your event? Click here