New year, new menu, new possibilities!

Lunch from 11.30am Tuesday thru Friday and from noon Saturday. See our Facebook page or Instagram for the lunchmenu of the day.

Starter
Mussels with coriander, coconut, chili,
lemongrass and fresh vegetables
(mussels, wheat, celery)
145,-

Fish
Baked wild white fish with a fondant of potato, pickled cucumbers,
grilled leeks, caramelized cauliflowercream and misomayo
(fish, milk, wheat)
295,-

Meat
Skewered pork with a salat of couscous, creamy celeriac, pickled red onions, smoked porksausage, potatoe chips and BBQ sauce
(wheat, milk, celery)
295,-

3xcheese
Organic cheeses from Trøndelag with marmalade,
fruit- and nut bread or seed crackers
(milk, almonds, hazelnuts, pistachio, wheat)
155,-

Dessert
Carrot and lemoncake with lemon cream, cakecrumbles, pickled carrot
carrot chips, candied carrots, burnt meringue and vanilla cream
(milk, egg, wheat)
155,-

Sourdough bread from the Ille Bakery with whipped organic butter from Røros
30.-

In addition to this we have a snack menu if you just want a glass of something and a snack.

3 courses: 495,- Wine package 295,- Beer package 225,-
4 courses: 595,- Wine package 425,- Beer package 300,-
5 courses: 695,- Wine package 550,- Beer package 375,-

Our menu is made with the best organic meats,
wild fish and seasonal produce available in Norway.
The menu is subject to change due to
the availability of these ingredients.

SERVICE IS NOT INCLUDED

Opening hours:
Monday
16 PM – 10 PM

Tuesday-Thursday
11:30 AM – 22 PM
(kitchen is closed between 15.30-16.00 and after 9 PM)

Friday 11.30 AM – 11 PM
(kitchen is closed between 15.30-16.00 and after 9 PM)

Saturday 12 noon – 11 PM
(Kitchen closes between 3.30 PM – 4 PM and at 9 PM)

Friday and Saturday dinner
4 PM – 11 PM (Kitchen closes at 10 PM)

Welcome!