We are planning a reopening in June since our concept Social dining is not a good match with Social distancing!

Take good care of yourselves and we are so looking forward to seeing you by the table again.

All the best from Carl Johan and his crew.

We serve nordic tapas and our philosophy is simple: Sustainability and health for both people and the environment! Ett Bord has achieved Debios Gold medal which means that more than 90% of our produce and meats are organic. Our motivation is UN sustainable development goals.

We serve dinner between 4 PM – 10 PM Monday – Saturday.
Saturday lunch from 12 Noon – 15.00 PM.

You can book lunch and breakfast launches, meetings, parties – business and private, all year for more than 15 people by contacting Carl Johan at 928 67 800.

We invite you to gather round our table to enjoy delicious food and pleasant conversation! Welcome!

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