In order to ensure everybody’s health we have decided to follow the governments advice and therefore close the restaurant between the 13th. of March thru the 13th. of April.
We are so sorry about this, but it is the right thing to do in this critical phase of the pandemic. Take good care of yourselves and we are so looking forward to seeing you by the table again when this is under control.
All the best from Carl Johan and his crew.
We serve nordic tapas and our philosophy is simple: Sustainability and health for both people and the environment! Ett Bord has achieved Debios Gold medal which means that more than 90% of our produce and meats are organic. Our motivation is UN sustainable development goals.
Happy holidays! We open again on January 6th. at 4 PM.
We serve dinner between 4 PM – 10 PM Monday – Saturday.
Saturday lunch from 12 Noon – 15.00 PM.
You can book lunch and breakfast launches, meetings, parties – business and private, all year for more than 15 people by contacting Carl Johan at 928 67 800.
We invite you to gather round our table to enjoy delicious food and pleasant conversation! Welcome!
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