LUNCH
From 11 am Monday thru Friday
From 12 noon Saturday

All of our dishes are made from local organic produce, fish and meats!

This weeks lunch specials:
Monday: Farm omelett with pasta salad and avocado cream
Tuesday: Tomato soup with eggs and homemade potaochips
Wednesday: Classic Norwegian fishballs with a creamy white sauce, carrots and potatoes
Thursday: Plate of herring potatoes and sour cream
Friday: Chili con carne with sour cream and herb oil
Saturday: Lasagne with salad and aioli
165,-

Todays cake: 65,-
ask the host/hostess

Starter
Tomatoconsommé
with sashimi of halibut, basil, mango and cucumber
(fish, celery)
145,-

main courses
Todays fish
White fish with a roasted cauliflowecream, estragonemualtion, roasted onions, almonds
and fresh summer vegetables
(milk, egg, fish, almonds, celery)
245,-

Todays meat
Heinrich Jung´s pork with saltbaked cream of celeriac, salsa verde, fennel,
horseradish and wild berries
(milk, celery)
265,-

Dessert/cheese

Dessert
Vanillacream, chocolat, apple and strawberries
(milk, egg)
145,-

3xcheese
Grindal Ysteri´s chevre, blue cheese and feta with marmelade
fruit- and nutbread or hardbread
(Cheese is only part of the 5 course meal)
(milk, almonds, hazelnuts, pistachio, wheat)
145,-

3 courses: 495,- Wine package 485,-
4 courses: 595,- Wine package 585,-
5 courses: 695,- Wine package 695,-
Drink package without alcohol: 150,- 200.- 250,-

Todays cake
Ask the host/hostess
65,-

Menu is subject to change due to availability of seasonal produce, fish and meats.

Opening hours
Monday-Thursday
11 AM – 22 PM
(kitchen is closed between 15.30-16.00 and after 9 PM)

Saturday 12 noon – 11 PM
(Kitchen closes between 3.30 PM – 4 PM and at 9 PM)

Friday and Satuday dinner
4 PM – 11 PM (Kitchen closes at 10 PM.)

 

Welcome!