LUNCH
Monday closed for lunch
From 11.30 am Tuesday thru Friday
From 12 noon Saturday

We serve todays lunch special and in addition to that there´s a sandwich and a soup too on the menu. Please ask the waiter/waitress.

All our dishes are made from organic local meats and produce!

New dinnermenu from 25th. of October!

Starter
Marmorized halibut with burned leeks, semidried tomatoes, micro greens, herb oil and a creamy sause of Røros rømme
145,-
Wine suggestion: Riesling Tradition 2016, Emile Beyer
Beer suggestion: Organic wheat from Eiker ølfabrikk

Main courses
Fish
Wild white fish with a creamy pumpkin purée, pickled pumpkin,
a fresh spring roll and a dashisauce
265,-
Wine suggestion: Chateau de la Ragotiere, Muscadet Sevre et Maine Vallet 2014, Loire
Beer suggestion: Organic Saison from Eiker ølfabrikk

Meat
Moose from Nordmarka with ravioli, ruccola, crudité,
(milk, celery)
265,-
Wine suggestion: Chianti Classico 2015, Castello Di Meleto
Beer suggestion: Organic Brown Ale from Eiker ølfabrikk

3 x Cheese:
Organic cheeses from Trøndelag (Mid-Norway) with marmalade,
fruit- and nut bread or seed crackers
(milk, almonds, hazelnuts, pistachio, wheat)
155,-
Wine suggestion: Riesling Tradition 2016, Emile Beyer eller
Chianti Classico 2015, Castello Di Meleto
Beer suggestion: Økologisk Brown Ale fra Eiker ølfabrikk

Dessert
Avslørte bondepiker (Norwegian classic) with apple sauce, chocolatecrumble, butter caramel, applesorbet and whipped vanilla cram
155,-
Wine suggestion: Pineau des Charentes Very Old, Bache-Gabrielsen
Beer suggestion: Organic Milkestout from Eiker ølfrabrikk

3 courses: 495,- Wine package 295,- Beer package 225,-
4 courses: 595,- Wine package 425,- Beer package 300,-
5 courses: 695,- Wine package 550,- Beer package 375,-
For the more exclusive winepackage add 100,-

Alcohol free drink package: 150,- 200.- 250,-

For the more exclusive wine package:
White: Riesling Grand Cru 2016, Emile Beyer, Alsace
Red: Pinot Noir Family Vineyard 2016, Newton Johnson, Sør Afrika
Add 100,-

Menu is subject to change due to availability of seasonal produce, fish and meats.

Opening hours:
Monday
16 PM – 10 PM

Tuesday-Thursday
11:30 AM – 22 PM
(kitchen is closed between 15.30-16.00 and after 9 PM)

Friday 11.30 AM – 11 PM
(kitchen is closed between 15.30-16.00 and after 9 PM)

Saturday 12 noon – 11 PM
(Kitchen closes between 3.30 PM – 4 PM and at 9 PM)

Friday and Saturday dinner
4 PM – 11 PM (Kitchen closes at 10 PM)
 
Welcome!