Lunch from 11.00 AM

Creamy soup of celery with croutons and ramsonoil  149.-

Sandwich with pulled beef, creamy bean spread, onions, aioli, fennel salad and rocket  149,-

Sandwich with fried chicken breast, cheese, pickled red onions,
salad, aioli, tomatoes and sprouts  149,-

 Dinner from 4PM

STARTER
Cecviche of scallops with coconut and pinapple sorbet,
creamy avocado, sago grits, soy and coriander
(fish, shellfish, wheat, milk)
145,-

FISH
Baked white fish with asparagus beans, pearisotto, leekfoam,
seafoodconsomméand microgreens
(fish, milk, celery)
295,-

MEAT
Organic chicken from the Hovelsrud farm, poached red cabbage with apple gel,
black cabbage chips, smoked cream of chévre and ramson
(wheat, milk, celery)
295,-

CHEESE
Cheesesoup with apricot cream and  nutbread
(milk, egg, almonds, wheat)
155,-

DESSERT
Raspberry cake with grilled meringue, eldersorbet, chocolat and passion fruit
(egg, wheat, milk)
155,-

Sourdough bread from the Ille Bakery with whipped organic butter from Røros 30.-

3 courses: 545,- Wine package 325,- Beer package 275,-
4 courses: 645,-  Wine package 455,- Beer package 375,-
5 courses: 745,-  Wine package 655,- Beer package 475,-

Our menu is made with the best organic meats, wild fish and seasonal
produce available in Norway.
The menu can be subject to change due to the availability of these ingredients.

SERVICE IS NOT INCLUDED

In addition to this we have a snack menu if you just want a drink and a snack.

Opening hours:
Monday
4 PM – 12 PM

Tuesday-Saturday
11.00 AM – 12 PM
(kitchen is closed between 15.30-16.00 to get ready for dinner.
Monday thru thursday it closes at 9 PM. Friday and Saturday 10 PM

Welcome!


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