We serve nordic tapas and our philosophy is simple: Sustainability and health for both people and the environment! Ett Bord has achieved Debios Gold medal which means that more than 90% of our produce and meats are organic. Our motivation is UN sustainable development goals.
We invite you to gather round our table to enjoy delicious food and pleasant conversation!
We serve dinner between 4 PM – 10 PM Monday – Saturday.
Lunch 15th. of May – 15th. of September 11:30 AM – 3:30 PM. Saturday from 12 Noon – 15.30 PM.
You can book lunch and breakfast launches, meetings, parties – business and private all year!
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