We serve nordic tapas and our philosophy is simple: Sustainability and health for both people and the environment! Ett Bord has achieved Debios Gold medal which means that more than 90% of our produce and meats are organic. We invite you to gather round our table to enjoy delicious food and pleasant conversation!
We serve dinner between 4 PM – 10 PM
Brunch Saturday from 12 noon
Lunch 15th. of May – 15th. of september and 15th. of November – 21st. of December.
You can book lunch parties and special breakfasts all year.
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