SUMMER LUNCH
TOAST SKAGEN with salad and trout caviar 175.-
STEAMED MUSSELS in a white wine sauce seasoned by cured ham and cream 165.-
NORWEGIAN SHRIMPS with sourdough bread, lemon, aioli and herbs 160.-
FISH SOUP with the catch of the day, mussels, crudité and sourdough bread
165.-
SALAD WITH CONFIT OF CHICKEN with mango, cucumbers, peppers, red onions and avocado mayo 165.-
TOMATO AND MOZZARELLA salad with deep fried capers and onions (small) (m) 95.-
PADRONES: deep fried small peppers from Spain with salt 85.-
TODAYS CAKE 55.-
The menu might change due to the availability of the ingredients.
SUMMER DINNER
We serve nordic tapas for dinner and we recommend 3-4 dishes per person. Make your own selection or ask for Chef´s Choice!
Please let us know about serious allergies.
CHEF´S CHOICE
Let the kitchen compose a menu for you!
Small: 350.- Large 650.- with dessert 750.- with cheese 795.-
FROM FARM TO TABLE
CARPACCIO with deep fried capers and semi-dried tomatoes (e, mu) 145.-BRAISED BEEF with potato puré and red wine sauce (m, cel) 165.- DEEP FRIED CHICKEN THIGH with kimchi and tarragon mayo (m) 160.-
CURED MEATS AND CHEESES with compote and bread (m, w ) 195,-
FROM OCEAN TO TABLE
TODAYS BAKED FISH with almondbutter (f, so, alm, m) 165.-
FISH CONFIT with smoked sour cream, asparagus beans, sriracha and herb oil (m, f) 155.-
STEAMED MUSSELS in a whitewine sauce flavored with cured ham and cream (m, shf) 165.-
TOAST SKAGEN with salad and trout caviar (w, sh, f, e) 175.-
NORWEGIAN SHRIMPS with sourdough bread, lemon, aioli, dill mayo and herbs (shf, w, e) 160.-
FROM EARTH TO TABLE
TOMATO- AND MOZZALLA SALAD with deep fried capers and onions (m) 95.-
FRESH SPRING ROLL with almonds, carrots, leeks and mango chutney (a, ses) 105.-
PIMIENTOS DE PADRON deep fried small spanish peppers (not hot) 85.-CREAMY MUSHROOM RISOTTO with asparagus beans and Jerusalem artichoke chips 125.-
HASSELBAKED CARROTS with roasted almonds, cheese and browned butter (m, alm) 95.-
SOURDOUGH BREAD with aioli (w, e) 55.-
MIX with nuts, raisins and other dried fruits (n) 75.-
OLIVES 65.-
NICE AND SWEET
TODAY´S CHEESES with compote 155.-
TODAY´S CAKE 55.-
SUMMERGROWN with seasonal berries, dried meringue and vanilla icecream 125.-
SORBET – ask hostess/host for today´s flavour 55.-
TO DRINK
Organic apple-juice 55.-
Elderberry juice 55.-
Tøyen Cola 45.-
Purezza still water big 10.-
Purezza sparkling water big 30.- small 25.-
Organic coffee/coffeinfree 44.-
Tea (ask host/hostess about today´s selction) 44.-
Non-alcoholic beer 50.-
Organic beer on tap from Eiker Ølfabrikk:
Blond 75.- and Vienna Lager 85.-
Kitchen closes at 10 PM