Menu

CHEF´S CHOICE

Let the kitchen compose a tasting menu for you!
Bread & aioli, snack, fish or meat with a vegetables. 
Kr. 600.- With dessert 700.-


FROM FARM TO TABLE
BRAISED MOOSE FROM NORDMARKA with potatoepuré, and redwinesauce with wild mushrooms (m, cel,) 195.-

FROM OCEAN TO TABLE
TODAYS BAKED FISH with fried vegetables, melted butter and almonds (f, m) 175.-

FROM EARTH TO TABLE
DEEP FRIED CAULIFLOWER with parmesan, red onions and chili mayo (m, e)  125.-
FRESH SPRING ROLL with almonds, raisins, carrots, leeks, mango chutney and chia seeds (a, ses)  110.-
BAKED CARROTS with roasted almonds, cheese and browned butter (m, alm)  110.-
TOMATO AND FETA CHEESE SALAD (m) 110.-

SNACKS
CURED MEATS AND CHEESES with compote and sourdough bread (m, w )  195,
SOURDOUGH BREAD with aioli (w, e)  55.-
PIMIENTOS DE PADRON: deep fried small spanish peppers (not hot)  85.-
MIX with nuts, raisins and other dried fruits (n)  75.

NICE AND SWEET
TODAY´S CHEESES with compote and bread (m, w)  155.-
TODAYS CAKE – ask hostess/host for today´s flavour 55.-
TODAY´S SORBET/ICECREAM – ask hostess/host for today´s flavour  55.-

ALLERGENS:  GLUTEN: g – MILK: m – EGG: e – WHEAT: w – OATS: o – MALT: m  MUSTARD: mu CELERY: cel  SOY: so  ALMONDS: alm – FISH: f – SHELLFISH: shf – WALNUTS: w PEANUTS: p