Menu lunch & dinner

SUMMER LUNCH
TOAST SKAGEN with salad and trout caviar 175.-
STEAMED MUSSELS in a white wine sauce seasoned by cured ham and cream 165.-
NORWEGIAN SHRIMPS with sourdough bread, lemon, aioli and herbs 160.-
FISH SOUP with the catch of the day, mussels, crudité and sourdough bread
165.-
SALAD WITH CONFIT OF CHICKEN with mango, cucumbers, peppers, red onions and avocado mayo 165.-
TOMATO AND MOZZARELLA salad with deep fried capers and onions (small) (m)   95.-
PADRONES: deep fried small peppers from Spain with salt  85.-
TODAYS CAKE 55.-

The menu might change due to the availability of the ingredients.

SUMMER DINNER
We serve nordic tapas for dinner and we recommend 3-4 dishes per person. Make your own selection or ask for Chef´s Choice!

Please let us know about serious allergies. 

CHEF´S CHOICE
Let the kitchen compose a menu for you!
Small: 350.- Large 650.- with dessert 750.- with cheese 795.-

FROM FARM TO TABLE
CARPACCIO with deep fried capers and semi-dried tomatoes (e, mu)  145.-BRAISED BEEF with potato puré and red wine sauce (m, cel)  165.-           DEEP FRIED CHICKEN THIGH  with kimchi and tarragon mayo  (m)  160.-
CURED MEATS AND CHEESES with compote and bread (m, w )  195,-

FROM OCEAN TO TABLE
TODAYS BAKED FISH with almondbutter  (f, so, alm, m)  165.-
FISH CONFIT with smoked sour cream, asparagus beans, sriracha and herb oil (m, f)  155.-
STEAMED MUSSELS in  a whitewine sauce flavored with cured ham and cream  (m, shf)  165.-
TOAST SKAGEN with salad and trout caviar (w, sh, f, e)  175.-
NORWEGIAN SHRIMPS with sourdough bread, lemon, aioli, dill mayo and herbs (shf, w, e)  160.-

FROM EARTH TO TABLE
TOMATO- AND MOZZALLA SALAD with deep fried capers and onions (m)  95.-
FRESH SPRING ROLL with almonds, carrots, leeks and mango chutney (a, ses)  105.-
PIMIENTOS DE PADRON deep fried small spanish peppers (not hot)  85.-CREAMY MUSHROOM RISOTTO with asparagus beans and Jerusalem artichoke chips  125.-
HASSELBAKED CARROTS with roasted almonds, cheese and browned butter (m, alm)  95.-
SOURDOUGH BREAD with aioli (w, e)  55.-
MIX with nuts, raisins and other dried fruits (n)  75.-
OLIVES  65.-

NICE AND SWEET
TODAY´S CHEESES with compote 155.-
TODAY´S CAKE  55.-
SUMMERGROWN with seasonal berries, dried meringue and vanilla icecream 125.-
SORBET – ask hostess/host for today´s flavour  55.-

TO DRINK
Organic apple-juice 55.-
Elderberry juice 55.-
Tøyen Cola 45.-
Purezza still water big 10.-  
Purezza sparkling water big 30.- small 25.-
Organic coffee/coffeinfree 44.-
Tea (ask host/hostess about today´s selction) 44.-
Non-alcoholic beer 50.-
Organic beer on tap from Eiker Ølfabrikk:
Blond 75.-  and Vienna Lager  85.-

Kitchen closes at 10 PM