Menu

CHEF´S CHOICE

Let the kitchen compose a tasting menu for you!
4 dishes: bread & aioli, snack, fish or meat with a vegetable. 
Small: 400.- With dessert 500.-
6 dishes: bread & aioli, snack, fish and meat with vegetables.
Large: 700.- With dessert 800.- 

 

FROM FARM TO TABLE
CARPACCIO with deep fried capers, semi-dried tomatoes horseradish mayo (e, mu)  175.-BRAISED BEEF with brussel sprouts and mushroom sauce (m, cel)  175.- 
CURED MEATS AND CHEESES with compote and sourdough bread (m, w )  195,
PORK TENDERLOIN filled with basil and served with a horseradish mayo (e)  175.-
ALBONDIGAS (Spanish meatballs) med tomato sauce and feta cheese (m)  170.-
DEEP FRIED CHICKEN WINGS with herb salad and yoghurt dressing (e)  175.-

              

FROM OCEAN TO TABLE
TODAYS FRIED FISH 
with a puré of parsnip, chips of parsnip, onions and mushroom sauce (f, so, m)  175.-
TODAYS BAKED FISH with asparagus beans and nut butter(m, f, n)  175.-
TARTAR OF TROUT
with mango, avocado, cucumber, soy tapioca and capers mayo (f, h)  175.
DEEP FRIED COD TONGUES with chili mayo (m, h)  95.-


FROM EARTH TO TABLE
DEEP FRIED CAULIFLOWER with parmesan, red onions and chili mayo (m, e)  120.-FRESH SPRING ROLL with almonds, raisins, carrots, leeks, mango chutney and chia seeds (a, ses)  105.-
BEETS baked in salt with a cream of chêvre and roasted walnuts (m, w)  120.-
CREAMY RISOTTO with asparagus, mushrooms, parmesan and chips  125.-
BAKED CARROTS with roasted almonds, cheese and browned butter (m, alm)  85.-FRIED GNOCCHI wiht baked pumpkin, spinach and parmesan (m, h)  125.-

SNACKS
SOURDOUGH BREAD with aioli (w, e)  55.-
PIMIENTOS DE PADRON: deep fried small spanish peppers (not hot)  85.-
MIX with nuts, raisins and other dried fruits (n)  75.-
OLIVES  65.-

NICE AND SWEET
TODAY´S CHEESES with compote and bread (m, w)  155.-
TODAYS CAKE (e, w, m) 55.-
WINTER GROWN with biscuits, peanuts, caramel, chocolate and vanilla ice cream  (alm, e, m, p)  125.-
CHOCOLAT MOUSSE with sea salt and olive oil (m)  125.-
SORBET – ask hostess/host for today´s flavour  55.-
LEMON TART (h)  125.-

ALLERGENS:  MILK: m – EGG: e – WHEAT: w – OATS: o – MALT: m  MUSTARD: mu CELERY: cel  SOY: so  ALMONDS: alm – FISH: f – SHELLFISH: shf – WALNUTS: w PEANUTS: p