CHEF´S CHOICE
Let the kitchen compose a tasting menu for you!
4 dishes: bread & aioli, snack, fish or meat with a vegetable.
Small: 400.- With dessert 500.-
6 dishes: bread & aioli, snack, fish and meat with vegetables.
Large: 700.- With dessert 800.-
FROM FARM TO TABLE
beef from the Horgen farm, chicken from the Hovelsrud farm
CARPACCIO with deep fried capers, semi-dried tomatoes
horseradish mayo (e, mu) 175.-
BRAISED BEEF with mashed potatoes and red wine sauce (m, cel) 175.-
BEEF TARTAR with black garlic mayo, radishes, apple compote
and bread chips (e, w) 175,-
FRIED CABBAGE ROLLS with beef and crême fraiche
with whipped lingon berries (m, w) 175.-
CHICKEN CONFIT with kimchi and tarragon mayo (e) 175.-
CURED MEATS AND CHEESES with compote and bread (m, w ) 195,-
FROM OCEAN TO TABLE
TODAYS FRIED FISH with a cream of peas
and bacon butter (f, so, m) 175.-
TODAYS BAKED FISH with asparagus beans
and nut butter (m, f, n) 175.-
FISH CONFIT with whipped crème fraîche with dill and
deep fried sourdough bread (m, f, w) 175.-
TOAST SKAGEN on sourdough bread, with a seasonal salad
and trout roe (m, w, e, f, shf) 175.-
BAKED NORWEGIAN LOBSTER with a fennel salad
and tarragon butter (shf, m) 225.-
FROM EARTH TO TABLE
vegetables from the Rosnes farm, Hørte farm and Linnestad farm
DEEP FRIED CAULIFLOWER with parmesan, red onions
and chili mayo (m, e) 120.-
FRESH SPRING ROLL in rice paper with almonds, raisins, carrots,
leeks mangochutney and chia seeds (a, ses) 105.-
CREAMY SOUP of Jerusalem artichoke with chips and herb oil () with bacon 135,- without 125.-
BEETS baked in salt with a cream of chêvre and
roasted walnuts (m, w) 120.-
PIMIENTOS DE PADRON: deep fried small Spanish peppers (not hot) 85.-
CREAMY RISOTTO with asparagus, mushrooms, parmesan and chips 125.
BAKED VEGETABLES with feta and olive oil (m) 95.-
HASSELBAKED CARROTS with roasted almonds, cheese from Hitra
and browned butter (m, alm) 85.-
SOURDOUGH BREAD with aioli (w, e) 55.-
MIX with nuts, raisins and other dried fruits (n) 75.-
OLIVES 65.-
NICE AND SWEET
TODAY´S CHEESES with compote and bread (m, w) 155.-
TODAYS CAKE (e, w, m) 55.-
FALL GROWN with biscuits, roasted peanuts, salt caramel,
chocolate and vanilla ice cream (alm, e, m) 125.-
CHOCOLATE FONDANT with vanilla ice cream (m, w) 125.-
SORBET – ask hostess/host for today´s flavour 55.-
ALLERGENS: MILK: m – EGG: e – WHEAT: w – OATS: o – MALT: m MUSTARD: mu CELERY: cel SOY: so ALMONDS: alm – FISH: f – SHELLFISH: shf – WALNUTS: w