Menu lunch & dinner

CHEF´S CHOICE

Let the kitchen compose a tasting menu for you!
4 dishes: bread & aioli, snack, fish or meat with a vegetable. 
Small: 400.- With dessert 500.-
6 dishes: bread & aioli, snack, fish and meat with vegetables.
Large: 700.- With dessert 800.- 

FROM FARM TO TABLE
beef from the Horgen farm, chicken from the Hovelsrud farm

CARPACCIO with deep fried capers, semi-dried tomatoes
horseradish mayo (e, mu)  175.-
BRAISED BEEF with mashed potatoes and red wine sauce (m, cel)  175.-

           BEEF TARTAR with black garlic mayo, radishes, apple compote
and bread chips (e, w)   175,-
FRIED CABBAGE ROLLS with beef and crême fraiche
with whipped lingon berries  (m, w)  175.-     
 CHICKEN CONFIT with kimchi and tarragon mayo (e)  175.-
CURED MEATS AND CHEESES with compote and bread (m, w )  195,-

              

FROM OCEAN TO TABLE
TODAYS FRIED FISH
  with a cream of peas
and bacon butter (f, so, m)  175.-
TODAYS BAKED FISH with  asparagus beans
and nut butter  (m, f, n)  175.-
FISH CONFIT with whipped crème fraîche with dill and
deep fried sourdough bread (m, f, w)  175.-
TOAST SKAGEN on sourdough bread, with a seasonal salad
and trout roe (m, w, e, f, shf)  175.-
BAKED NORWEGIAN LOBSTER with a fennel salad
and tarragon butter (shf, m)  225.-

 

FROM EARTH TO TABLE
vegetables from the Rosnes farm, Hørte farm and Linnestad farm

DEEP FRIED CAULIFLOWER with parmesan, red onions
and chili mayo (m, e)  120.-
FRESH SPRING ROLL in rice paper with almonds, raisins, carrots,
leeks mangochutney and chia seeds (a, ses)  105.-
CREAMY SOUP of Jerusalem artichoke with chips and herb oil () with bacon 135,- without 125.-
BEETS baked in salt with a cream of chêvre and
roasted walnuts (m, w)  120.-
PIMIENTOS DE PADRON: deep fried small Spanish peppers (not hot)  85.-
CREAMY RISOTTO with asparagus, mushrooms, parmesan and chips  125.
BAKED VEGETABLES with feta and olive oil  (m)  95.-
HASSELBAKED CARROTS with roasted almonds, cheese from Hitra
and browned butter (m, alm)  85.-
SOURDOUGH BREAD with aioli (w, e)  55.-
MIX with nuts, raisins and other dried fruits (n)  75.-
OLIVES  65.-

 

NICE AND SWEET
TODAY´S CHEESES
with compote and bread (m, w)  155.-
TODAYS CAKE (e, w, m) 55.-
FALL GROWN with biscuits, roasted peanuts, salt caramel,
chocolate and vanilla ice cream  (alm, e, m)  125.-
CHOCOLATE FONDANT with vanilla ice cream (m, w)  125.-
SORBET – ask hostess/host for today´s flavour  55.-

ALLERGENS:  MILK: m – EGG: e – WHEAT: w – OATS: o – MALT: m  MUSTARD: mu CELERY: cel  SOY: so  ALMONDS: alm – FISH: f – SHELLFISH: shf – WALNUTS: w