Let the kitchen compose a tasting menu for you!
4 dishes: bread & aioli, snack, fish or meat with a vegetable.
Small: 400.- With dessert 500.-
6 dishes: bread & aioli, snack, fish and meat with vegetables.
Large: 700.- With dessert 800.-
FROM FARM TO TABLE
CARPACCIO with deep fried capers, semi-dried tomatoes horseradish mayo (e, mu) 175.-BRAISED BEEF with brussel sprouts and mushroom sauce (m, cel) 175.-
CURED MEATS AND CHEESES with compote and sourdough bread (m, w ) 195,
PORK TENDERLOIN filled with basil and served with a horseradish mayo (e) 175.-
ALBONDIGAS (Spanish meatballs) med tomato sauce and feta cheese (m) 170.-
DEEP FRIED CHICKEN WINGS with herb salad and yoghurt dressing (e) 175.-
FROM OCEAN TO TABLE
TODAYS FRIED FISH with a puré of parsnip, chips of parsnip, onions and mushroom sauce (f, so, m) 175.-
TODAYS BAKED FISH with asparagus beans and nut butter(m, f, n) 175.-
TARTAR OF TROUT with mango, avocado, cucumber, soy tapioca and capers mayo (f, h) 175.
DEEP FRIED COD TONGUES with chili mayo (m, h) 95.-
FROM EARTH TO TABLE
DEEP FRIED CAULIFLOWER with parmesan, red onions and chili mayo (m, e) 120.-FRESH SPRING ROLL with almonds, raisins, carrots, leeks, mango chutney and chia seeds (a, ses) 105.-
BEETS baked in salt with a cream of chêvre and roasted walnuts (m, w) 120.-
CREAMY RISOTTO with asparagus, mushrooms, parmesan and chips 125.-
BAKED CARROTS with roasted almonds, cheese and browned butter (m, alm) 85.-FRIED GNOCCHI wiht baked pumpkin, spinach and parmesan (m, h) 125.-
SOURDOUGH BREAD with aioli (w, e) 55.-
PIMIENTOS DE PADRON: deep fried small spanish peppers (not hot) 85.-
MIX with nuts, raisins and other dried fruits (n) 75.-
NICE AND SWEET
TODAY´S CHEESES with compote and bread (m, w) 155.-
TODAYS CAKE (e, w, m) 55.-
WINTER GROWN with biscuits, peanuts, caramel, chocolate and vanilla ice cream (alm, e, m, p) 125.-
CHOCOLAT MOUSSE with sea salt and olive oil (m) 125.-
SORBET – ask hostess/host for today´s flavour 55.-
LEMON TART (h) 125.-
ALLERGENS: MILK: m – EGG: e – WHEAT: w – OATS: o – MALT: m MUSTARD: mu CELERY: cel SOY: so ALMONDS: alm – FISH: f – SHELLFISH: shf – WALNUTS: w PEANUTS: p